Bottomless Bubbly Sunday Lunch

Bottomless Bubbly Sunday Lunch - Food prepared by Executive Chef Sanel Esterhuyse’s kitchen

Like the bouquet of a fine wine, everything good comes to those who wait. But that wait is over because African Pride 15 on Orange Hotel is bringing back lazy Sunday lunches with never ending bubbly and a lavish spread.

This exclusive decadent dining offer will henceforth take place on the first Sunday of every month, starting on September 1.

The delightfully bubbly Méthode Cap Classique is from the Graham Beck estate and the fare from “food lover heaven”, otherwise known as Executive Chef Sanel Esterhuyse’s kitchen.

“It’s a fresh look at the roaring success of the classic Bottomless Bubbly Sunday Lunch that was previously offered at the hotel,” says Nicholas Barenblatt, Group Marketing Manager for African Pride Hotels.

“The food offering is superlative, as is the MCC, and there’s no doubt that booking early will be the only way to get a table at this monthly event.

“The monthly buffet experience is also a splendid outing for the family, because children under the age of 12 eat free and there will be popcorn and movies for the kids in the hotel’s private sound room. Underground parking is also included.”

Diners will enjoy a lavish buffet offering of 15 starters and salads, 11 extravagant seafood dishes, a spread of seven entrees and a plethora of decadent desserts.

For more information visit www.africanpridehotels.com or call the hotel on 021 469-8000 to book.

– Irvine Partners PR Agency has serviced a diverse range of clients, making a significant contribution to their brand expansion, identity, reputation and bottom line